When life gives you scraps,

make a quilt!

Prepare the Quilt Top

  • Make sure the top is flat and square. 

  • Make sure your borders are sewn on nice and flat.  

  • Clip loose threads, on the front and the back, and check that all seams are secure and pressed in the desired direction. Dark threads may shadow through light fabrics.

  • Trim any seam allowances that might cause lumps in the quilt.

  • Press  well (don’t “iron”, which can stretch piecing).

  • If  quilt is directional or has a definite top or bottom, safety-pin a note to the top to make sure designs are placed right side up.

  • No  embellishments, please.  Beads, crystals and the like must be added after quilting

Prepare the Quilt Back

  • Backing must be 6 to 8 inches larger than the quilt top.  The larger the top,  the more margin is needed.

  • Backing must be square and pressed.  Do not include selvages in seams as it can cause puckering.

  • Seamed/ pieced backs must be flat and with  secure seams, just like the top.

  • I recommend 1/2 inch seams in your backing.  Press open for less bulk.

Prepare the Batting

  • Batting  must be 6 to 8 inches larger than the quilt top.

  • If  you are supplying your own batting, verify that it is of a type suitable for machine quilting.  Some high-loft or poor quality batting will not be accepted as they will affect the quality of the  quilting. Contact us if you have a question about your batting.

  • Packaged batting can be removed from the bag and fluffed in the dryer to remove creases.  If pre-shrinking is desired, follow package directions.

  • Fold the batting for shipping if necessary; please do not stuff it back in the bag.

Prepare the Binding

  • If you wish to have us attach your binding, prepare your binding of  bias or straight strips (whichever you prefer.) Strips 2 1/4" to 2 1/2"  inches wide are suggested; seam on the diagonal to measure the perimeter of the quilt plus 12 inches.  Press in half lengthwise.